Indian River Seafood Market
Home About Us Specials Recipes Contact Us
 

Recipe of the Week

Orange-Glazed Shrimp

Orange-Glazed Shrimp

 

INGREDIENTS

  • 1 1/2 cups fresh orange juice
  • 3 tablespoons light brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons finely grated orange zest
  • 1/4 cup extra-virgin olive oil
  • 2 pounds large shrimp, shelled and deveined
  • Kosher salt
  • Freshly ground pepper
  • Chopped parsley, for garnish
  • Steamed rice, for serving


PREPARATION

  1. In a saucepan, bring the orange juice, sugar and soy sauce to a boil. Simmer over moderately high heat until reduced to 1/2 cup, about 20 minutes. Stir in the zest.
  2. In a large skillet, heat 2 tablespoons of the oil. Season the shrimp with salt and pepper. Cook half of the shrimp over moderate heat, turning once, until white throughout, 3 to 4 minutes. Transfer the shrimp to a plate. Repeat with the remaining olive oil and shrimp. Return all of the shrimp to the skillet, add the orange glaze, season with salt and pepper and toss to coat.
  3. Transfer the shrimp to a platter, garnish with parsley and serve with rice.

Credit: http://www.foodandwine.com/recipes - Crontributed by Todd Porter and Dian Cu, February 2014 Image © Christina Holmes

If you have any comments or suggestions please send them to: info@indianriverseafoodmarket.com

 

 




 

 


 

Sign-up for Sea-Mail

Char-Grilled Florida Mahi Mahi with Vegetables

Grouper with Roasted Corn and Peppers

Grilled Swordfish Steaks with Basil-Caper Butter

Grilled Hogfish Snapper with Old Bay Compound Butter

Florida Shrimp and Clams over Rice

Orange-Glazed Shrimp


Gift Certificates Available!

ContactInfo