Indian River Seafood Market
Home About Us Specials Recipes Contact Us

Recipe of the Week

Grilled Pompano with Lime and Olive Oil

Orange-Glazed Shrimp



  • Four 8-ounce pompano fillets
  • 3 tablespoons vegetable oil
  • Salt and freshly cracked black pepper to taste
  • ΒΌ cup extra virgin olive oil
  • 2 limes, halved
  • 2 tablespoons chopped parsley


  1. Rub the fillets with vegetable oil and season with salt and pepper to taste.
  2. Grill the fillets skin-side up over a medium-hot fire for 3 to 4 minutes. Flip them and cook an additional 2 to 3 minutes, until the fish is opaque all the way through.
  3. Remove the fillets from the fire, drizzle them with the olive oil, squeeze a half lime over each, and sprinkle them with the parsley.

If you have any comments or suggestions please send them to:






Sign-up for Sea-Mail

Char-Grilled Florida Mahi Mahi with Vegetables

Grouper with Roasted Corn and Peppers

Grilled Swordfish Steaks with Basil-Caper Butter

Grilled Hogfish Snapper with Old Bay Compound Butter

Florida Shrimp and Clams over Rice

Orange-Glazed Shrimp

Gift Certificates Available!