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Recipe of the Week

Grilled Pompano with Lime and Olive Oil

Orange-Glazed Shrimp

 

INGREDIENTS

  • Four 8-ounce pompano fillets
  • 3 tablespoons vegetable oil
  • Salt and freshly cracked black pepper to taste
  • ΒΌ cup extra virgin olive oil
  • 2 limes, halved
  • 2 tablespoons chopped parsley


PREPARATION

  1. Rub the fillets with vegetable oil and season with salt and pepper to taste.
  2. Grill the fillets skin-side up over a medium-hot fire for 3 to 4 minutes. Flip them and cook an additional 2 to 3 minutes, until the fish is opaque all the way through.
  3. Remove the fillets from the fire, drizzle them with the olive oil, squeeze a half lime over each, and sprinkle them with the parsley.

If you have any comments or suggestions please send them to: info@indianriverseafoodmarket.com

 

 




 

 


 

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